What our clients say after completing the programmes
We cut ingredient write-offs by 18% within two months of applying the cost calculation framework. The spreadsheet alone paid for the course.
Gocha Gasanov, dairy processing managerThe HACCP module helped us pass the state inspection on the first attempt. The documentation templates saved us weeks of guesswork.
Beka Bakradze, quality control leadOur warehouse team finally tracks raw milk batches properly. The traceability routine from the course is now part of our daily shift checklist.
Kakhaberi Todua, supply chain coordinatorI used the supplier scoring sheet to renegotiate contracts with three ingredient vendors. Average inbound cost per tonne dropped noticeably.
Tamazi Davitashvili, procurement specialistThe licensing checklist was the clearest guide I have seen. We prepared all the paperwork for our processing workshop in under three weeks.
Venera Bolkvadze, workshop ownerChoose the level of support that matches your plant's current stage — from first HACCP draft to full supply-chain control.
Book a 30-minute call with our process engineers. We will map your production line, check your existing documentation and recommend the shortest route to certification.
Request a consultationFor plants starting from zero. We build your hazard analysis, critical control points and monitoring logs, then train your team on daily record-keeping.
For production managers who need accurate ingredient costing. We set up yield-loss tracking, portion standards and a monthly cost report your accountant can actually use.
For B2B manufacturers with recurring waste or stockouts. We redesign your inbound logistics, set safety-stock levels and introduce traceability for perishable raw materials.
For workshops preparing for state inspection. We prepare your facility layout, sanitation schedules and product documentation to pass the licensing procedure on the first attempt.
Each module is built around a real production problem — from HACCP documentation to ingredient costing — so you can apply it the next working day.
See the full curriculumDefinitions and conditions that remove ambiguous interpretations before you start a programme.
Standardisation refers to documented HACCP procedures, raw-material specification sheets, and process control limits. It does not cover product branding, recipe marketing claims, or retail packaging design.
Our materials target dairy, confectionery, and sauce-processing facilities with batch sizes from 200 kg per shift. Continuous-flow lines and fully automated plants require a custom audit before applying the same templates.
No. The framework accepts purchase invoices in any currency and converts them to a neutral cost-per-kg baseline. Transport, storage loss, and yield factors are entered manually, so the model works with regional or imported ingredients.
We explain the document flow and inspection sequence for processing-shop licensing, but we do not act as legal representatives. A local consultant or the relevant state authority must submit and sign the final application.
The module covers inbound logistics, cold-chain handling, and warehouse stock control. It does not cover export documentation, customs brokerage, or international trade compliance.
Each block is a structured workbook with checklists, calculation sheets, and a short verification test. Live Q&A sessions are optional and scheduled separately after you complete the core materials.